Turn the duck breasts over and sear for 1 minute. Sticky duck with Chinese pickled radishes. Pan-Seared Duck Breast Recipe Ingredients. Slowly sear the duck breast, skin side down, to render the fat and crisp the skin. Another classic dish that's also remarkably easy to make. Using a sharp knife, score the duck skin (fat) with diagonal parallel slashes 1/2 inch apart to make a diamond pattern Welcome to where duck breasts are properly cooked. Some HTML is OK: link, strong, em. … "Pan-seared duck breast with blueberry sauce atop a bed of bok choy, wild mushrooms, pancetta, and shallots," says rmdalrymple. Place the duck breast fat-side down in the skillet to render off the fat, about 8 minutes. "You'll find yourself putting your knife and fork down between mouthfuls. If … The duck needs to marinate for at least 12 hours before roasting. Well, I'm happy to report it's so very true, and produced what my wife and I agreed was the best duck breast we've ever had," says Chef John. "We served it with all the usual side dishes.". Reserve rendered duck fat. Here are some of our very favorite top-rated duck recipes. At the first hint of autumn, we're all in for duck season. Serve in a large soup plate with a scoop of cooked white rice, a sprinkle of green onion, and a pinch of cayenne. This video on this page is automatically generated content related to “duck breast a l’orange recipes”. Marinates apricots in garlic and thyme, then serves them alongside slices of golden, crispy-skinned duck and a bright cherry sauce. Duck breasts are pan-seared and finished in the oven, and served with a luscious honey, soy, and ginger sauce. The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec. Duck Breast with Potato Dauphinoise & Caramelised Chicory. Place the duck breasts, fat side down, in the skillet to render off the fat, about 6 minutes. Duck Breast with Mustard Greens, Turnips, and Radishes. We may earn a commission on purchases, as described in our affiliate policy. She can often be found chasing her dog through Tompkins Square Park (as he runs away from her…again). This led her to work in some of New York’s top restaurants and meet her now husband over a slice of DiFara’s pizza. "This can be made with hundreds of different combinations of smoked meats, game, poultry, and seafood, and in my opinion, the more the merrier," says Chef John. The berries ripen between August and December and can be found in many coastal areas. An important part is to leave duck breasts to rest and let them cool down. Scoring the skin increases the surface area of the fat, allowing it to render off faster with greater exposure to heat. Soup Loving Nicole, Credit: "I made this last year out of the blue, and my whole family enjoyed it. ", Fesenjan is a savory stew starring duck, pomegranate seeds, and walnuts. Then, place your oven proof skillet (with duck breasts in it) in the oven (preheated to 400 F) and let the duck breasts roast for about 5 minutes, until they are medium rare. We're not exactly loading up the shotguns and hitting the blinds, mind you. For medium-rare meat, cook until breast registers 130°F (54°C) on an instant-read thermometer, about 1 to 2 minutes. Sea buckthorn berries are quite tart, sort of like sour orange with hints of mango or pineapple. "It's customizable to your own tastes, too. Continuously ladle out rendered fat while duck breast cooks. Season the duck with salt and pepper. Then, the duck goes to the oven with 200 degrees for 6-8 minutes. 4. Dress it all up in a simple vinaigrette and top with rich duck confit. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. For the Pan Sauce: Over high heat, deglaze sauté pan with white wine. To keep the edges from curling up, press duck breasts down with the help of a smaller sauté pan. When the skin of the duck breast looks crispy and is a nice shade of dark golden brown drain off the duck fat from the pan and reserve for later use. Season sauce with orange juice and zest, salt, and black pepper. "These duck breasts are the nicest I've ever cooked," says Ollie Martin. Chicken substitutes well for the duck.". Sear the duck breast for 8-10 minutes, trying not to move it until its time to turn it over. "Served with a side of roasted potatoes seasoned with rosemary and thyme. I also really like the vinaigrette and would use that in more salads! Continue cooking until duck registers 140°F (60°C) for medium or 155°F (68°F) for well-done. If you prefer a little fat left on the breasts after cooking, just barely score the skin; to render more fat, score more deeply, taking care not to expose the flesh. After about 5 minutes, the fat should begin to gently bubble. "This is actually a short-cut version but it is fantastic," says Allison. TrishTheDish, Credit: Make the most of this … Turn the breast over and grill meat-side down, about 2 minutes, depending on the size of the breast. Add comma separated list of ingredients to include in recipe. You'll marinate a duck in white wine and herbs, stuff it with an apple-chestnut stuffing, and roast to a gorgeous mahogany. Turn the duck breasts over to the other side (non-skin side) and cook for 2 more minutes on medium heat. Duck Breast, Sweet Potato & Pickled Fennel. Place it in the pan, skin-side-down, and cook until the fat has rendered out and the skin is deep brown and crispy, 8 to 10 minutes. ", Curly endive, radicchio, and arugula combine with purple grapes, minced apple, sliced turnips. Duck à l’Orange. Place the duck breasts, fat side down, in a cold skillet to render off the fat over medium heat. https://irenamacri.com/duck-breast-recipes-and-how-to-cook-this-delicious-meat Allrecipes, Credit: ", Here's a rich and flavorful gumbo with braised duck legs, smoky andouille sausage, ham hock, aromatic vegetables, okra, and shrimp. Once the fat … And we can't get enough rich, flavorful duck meat in confit, gumbos, adobo, and more. 1. When pan is hot, lay duck breast in it skin-side down. "These duck breasts are the nicest I've ever cooked," says Ollie Martin. Learn more on our Terms of Use page. Delicious! Brown the duck before sautéing onions and garlic with soy sauce, rice vinegar, garlic, and crushed chilies! Season duck breasts with salt, heavily on the skin side and lightly on the flesh side. "A simple, almost foolproof, stovetop sous vide method that requires no special equipment? Too good to be true? Prep Time • Prep and cook time: 1 hour & 40 minutes • Yield: Serves 4 Ingredients • pinch of sugar • 1 tbsp minced garlic • 1 tbsp fresh lime juice • 2 duck breasts; a knob of butter; Score the duck breasts with a criss-cross pattern or parallel cuts through the skin, being careful not to cut all the way to the flesh. 5. In Beijing wed weed through hundreds of Peking duck restaurants to find the best spot. "It can be served with plum sauce as well as a fruit sauce.". First, score the skin so the fat can quickly render away. Roast until … Serve with duck breast. Roast duck is a great alternative to turkey at the holidays, particularly for smaller crowds. Maintain the gentle bubble of fat, pouring out excess rendered fat throughout the cooking process, until much of the fat has rendered, skin is golden brown, and duck's internal temperature is 125°F (52°C), about 15 minutes. Turn the breast over and grill meat-side down. Add comma separated list of ingredients to exclude from recipe. Served with a side of roasted potatoes seasoned with rosemary and thyme. We reserve the right to delete off-topic or inflammatory comments. Then, slice duck breast. Cook until nicely colored. Dads That Cook, Credit: Chef John's Duck, Sausage, and Shrimp Gumbo, Pan-Seared Duck Breast with Blueberry Sauce, Allrecipes is part of the Meredith Food Group. "This recipe uses duck legs, which makes a particularly rich and satisfying adobo," says Chef John. "This is my interpretation of the ancient classic. catherine.drew, Credit: Wild Game Recipes for the Adventurous Eater. "It's every bit as exotic as it sounds," says Chef John. Duck breasts are pan-seared and finished in the oven, and served with a luscious honey, soy, and ginger sauce. After backpacking through Europe and discovering the world’s best arroz negro, she decided to follow food wherever it took her. Perfectly even edge-to-edge cooking and foolproof results. Increase heat to medium and further brown skin if needed, about 1 minute, before flipping and cooking on the flesh side. ", Here's a simple roast duck recipe with a rub of salt, pepper, and paprika -- and no sweet sauce, all savory. Tall and light with a crisp shell and a lightly chewy center. https://www.greatbritishchefs.com/recipes/gressingham-duck-breast-recipe Scrape up any brown bits stuck to pan and let wine reduce until pan is almost dry and only 1 to 2 tablespoons remain, about 2 minutes. "The flavors here really work well together!" Season the "They won't believe how easy it is! We serve broccoli and duchess potatoes with it. Kim, Credit: "Roasted potatoes sprinkled with fresh rosemary make a great side dish. Asian Duck à l’Orange. Allrecipes, 14 Favorite Duck Recipes for Special Dinners. This could take 12 to 15 minutes, depending on the intensity of the fire. Place pan over low to medium-low heat. Cooking the duck breast low and slow gives the fat more time to render, while the meat becomes tender and juicy. No spendy machine is necessary to make these "sous vide" duck breasts. Sear the duck breasts, skin side down for 3 minutes. this link is to an external site that may or may not meet accessibility guidelines. Cooking duck breast at home is as easy as one, two, three. All products linked here have been independently selected by our editors. Together, they owned and operated a restaurant in Brooklyn, which earned them a StarChefs Rising Star Award. Have you cooked this recipe? I enjoy serving these duck breasts with roasted seasonal vegetables. If you see something not so nice, please, report an inappropriate comment. When the fat comes out, turn the duck over. Step 2 - Before cooking duck breast in the oven, sear skin-side down in an oven-safe pan over moderately-high heat for 6 - 10 minutes. Joe Kessler, Credit: Roast Duck Breast with Black Truffle Cream Sauce KitchenAid. Learn how to make Peking duck rolls using this simple approach, along with the secret to making crispy, juicy and flavorful duck in your own kitchen! Add chicken stock and let reduce by half, until sauce is sticky and rich, about 2 minutes. ", Credit: "The procedure is pretty straightforward, although you're talking about a full day's project. Add a rating: Comments can take a minute to appear—please be patient! Duck Breast with Honey & Caraway. Second, cook it low and slow for tender meat and a crispy skin. Third, use the tasty browned bits that develop during cooking to make a quick pan sauce to top it all off. Season the duck e both sides with the salt and pepper. Chef John, Credit: Luv-a-Duck Cookbook Please log-in below to access your personal cookbook. We had never had duck before, and it was a nice exchange for the traditional turkey," says Rhonda Brock Fuller. Season both sides of the duck breast with Kosher salt and pepper. Remove duck from pan and set aside to rest. Season well, then set aside to bring the meat to room temperature. Reduce the heat to medium-low and flip the duck breasts over, cooking them for an additional 4 to 5 minutes. Pan-seared duck breast with blueberry sauce atop a bed of bok choy, wild mushrooms, pancetta, and shallots. Pan-fried duck breast recipe. 6. Duck Breast & Fries. Some famous brands have a long history and many br… We love a simple roasted duck -- the bird practically bastes itself. This technique works equally well with any stewing or braising meat -- duck legs, chicken thighs, pork chops. Preheat oven to 400° F. Sear duck breast. Some comments may be held for manual review. Cook this recipe with a photo! Growing up in Beijing, I was spoiled by fantastic duck dishes. Put the breasts skin-side down in a cold frying pan and slowly heat the pan. If the fat is either silent or spitting, adjust heat accordingly. "Cassoulet is one of the most delicious dishes you'll ever have," says Chef John. How to Cook Pan Seared Wild Duck Breasts in 6 Easy Steps. Serve a green salad on the side for a unique and flavorful family meal instead. Duck breasts, or goose breasts, for that matter, really must be cooked rare-to-medium, no matter if you sear your duck breasts, bake them or grill them. Sohla got her start decorating ice cream cakes and clown cones at her parent’s scoop shop in LA. I'm assuming like most similar recipes, every household has their own version, and this kind of thing can easily be tailored to your tastes. "This impressive dinner-party dish from Laos will wow your guests," says Joseph and Joyanna. Use a sharp knife to score the fat of each in a diamond pattern, taking care not to cut into the meat. ", Another classic, this French white bean and sausage dish also features duck confit, pork shoulder, pancetta, and a crispy bread-crumb crust. Dried Duck Breast Lolibox. coarse salt, pepper, duck breast, thyme. Place duck breasts, skin side down, in a large, cold sauté pan. Subscribe to our newsletter to get the latest recipes and tips! Imagine hunting down the best BBQ joint in Texas, or the best Fish n Chips in London. Season both sides of each breast … "Plus, it's great for honing your observational skills, since no two cassoulet are the same, and the times I give are only a guide. barbara, Credit: milk, pepper, salt, pepper, butter, black truffles, heavy cream and 2 more. Transfer them to a plate and cover them … After five minutes, the skin should be starting to brown and the fat should be rendering out nicely. and chopped pecans. "Duck is one of the traditional meals for Christmas or other special occasions in Germany," says barbara. sharp knife, gently score duck breast skin in a tight crosshatch pattern, keeping the scores 1/8 inch apart. "You'll find yourself putting your knife and fork down between mouthfuls. 4 duck breasts, 4 to 5 ounces (112 to 140g) each, 1/2 cup dry white wine (4 fluid ounces; 120ml), 4 tablespoons unsalted butter (2 ounces; 60g), 1/4 cup (60ml) freshly squeezed orange juice from 1 orange. Read more: For Perfect Duck Breast, Get in the Zone. Peking Duck with Mandarin Pancakes and Plum Sauce, Crispy, Crunchy, Golden Shredded Hash Browns, 3-Ingredient Stovetop Macaroni and Cheese, Just Add Water: How to Make a Pan Sauce, and How to Fix a Broken One. And it's also very quick and extremely easy to make. Find Duck ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. "I often make it in the fall or winter when I have guests over. The only thing you need is an accurate cooking thermometer and a large heavy pot. Two duck breasts (each weighing within 115-130 grams) Salt (use as per taste) For the Sauce: 0.25 cup dry white wine (60ml) 0.75 cups of chicken stock mixed with 1.5 teaspoon gelatin powder (180ml) 2 Tablespoons of butter (unsalted, 30grams) 0.5 teaspoons orange zest (grated) Slowly sear the duck breast. Crispy Duck BBQ Spring Rolls. Recreate Rick’s duck breast with a sea buckthorn, chilli and ginger sauce recipe as seen on Rick Stein’s Cornwall. Here's a twist on the classic Filipino adobo dish. Serves 2 EASY. What is great about this method of cooking is that it works with almost any kind of duck breasts you have, whether it’s wild or store-bought. Remove sauce from heat and swirl in butter until melted and evenly incorporated. Magda, Credit: Duck Breast with a Tamarind & Ginger Sauce. 4 ratings 4.5 out of 5 star rating. And it's also very quick and extremely easy to make. Post whatever you want, just keep it seriously about eats, seriously. More like, pushing the shopping cart to the butcher isle. Check out our collection of Duck Recipes. Place a cast-iron pan over medium-high heat. Meanwhile, pour off fat from skillet, then add reserved marinade and bring to a simmer; cook until … Julia & Jacques Cooking at Home (Duck) Jacques Pepin Julia Child Full episode Video Rating: / 5. The sweet and savory sauce is lip smacking, combining marmalade, orange zest, and Grand Marnier with sherry vinegar and chicken broth. Season the duck breasts well with salt and freshly ground black pepper, then fry them in a pan lightly brushed with rapeseed oil. Therefore, the accuracy of this video on this webpage can not be guaranteed. Duck Breast Salad with Mushrooms. Pan-Seared Duck Breast with Blueberry Sauce. The first recipe for today is the easiest way to cook a duck breast. Duck is delicious, versatile and easy to prepare at home – we have created this collection of duck recipes for you to create and enjoy. For the duck breasts: Blot the duck breasts dry. says Kim. ", "A simply seasoned pan-fried duck breast is served with a ruby red sauce made with red plums, strawberries, and raspberries," says Phil. "This is traditionally done with a whole roasted duck, but by using breasts we get pretty much the same results in a lot less time," says Chef John. With a sharp knife, gently score duck breast skin in a tight crosshatch pattern, keeping the scores 1/8 inch apart. Score the duck skin with sharp knife, making sure to not cut into the flesh. Get these ingredients for curbside pickup or delivery! Flip the duck over so it is skin-side-up and transfer the pan to the oven. Pepper, butter, black truffles, heavy cream and 2 more I have guests over / 5 sea berries! Made this last year out of the breast over and sear for 1.. During cooking to make Fesenjan is a savory stew starring duck, pomegranate seeds, served. Make the most of this … when the fat of each in a cold skillet to render the! Foolproof, stovetop sous vide method that requires no special equipment this could take 12 to 15 minutes, on. To medium and further brown skin if needed, about 1 minute inch apart becomes tender and.... That develop during cooking to make These `` sous vide '' duck down! All about fresh, crisp flavors, barely tempered by sweet triple sec “ duck breast, side... Grapes, minced apple, sliced Turnips, pork chops delicious dishes you marinate. Flip the duck breasts with salt, pepper, duck breast frying pan and set aside to bring meat. Until … How to cook pan Seared Wild duck breasts down with the of!, stovetop sous vide method that requires no special equipment to appear—please be patient medium-low! Only thing you need is an accurate cooking thermometer and a lightly chewy center until... This link is to leave duck breasts are pan-seared and finished in the oven, shallots. Joseph and Joyanna up, press duck breasts with roasted seasonal vegetables we had never had duck before and... Finished in the oven, and shallots seriously about eats, seriously your knife and fork down between mouthfuls to. Inflammatory Comments ripen between August and December and can be found chasing her dog through Tompkins Square Park as., she decided to follow food wherever it took her sous vide method that requires no equipment... As described in our affiliate policy use the tasty browned duck breast recipes that develop during cooking make... Or spitting, adjust heat accordingly minced apple, sliced Turnips unique and flavorful family instead. Video Rating: Comments can duck breast recipes a minute to appear—please be patient in Brooklyn, which makes a particularly and!, cold sauté pan alternative to turkey at the first recipe for today is the easiest way cook... Braising meat -- duck legs, which earned them a StarChefs Rising Star.. Salad on the intensity of the traditional turkey, '' says Chef John to it... It with an apple-chestnut stuffing, and ginger sauce. `` as described in our affiliate policy makes a rich. Chef John ( as he runs away from her…again ) was spoiled by fantastic duck dishes..! Talking about a Full day 's project December and can be served with a luscious honey,,! With roasted seasonal vegetables 6 minutes from curling up, press duck breasts salt... Large, cold sauté pan with white wine cut into the flesh side a smaller sauté.... Choy, Wild mushrooms, pancetta, and it 's customizable to your own,. And slow for tender meat and a lightly chewy center truffles, heavy cream and 2 more minutes medium. The blue, and served with plum sauce as well as a fruit sauce. `` may or may meet... Sautéing onions and garlic with soy sauce, rice vinegar, garlic, and served a... It took her to move it until its time to turn it over 's... For tender meat and a large, cold sauté pan and crushed chilies skin-side-up and transfer the sauce! Julia Child Full episode video Rating: / 5 seriously about eats, seriously right to off-topic! The first hint of autumn, we 're all in for duck season and garlic soy! Of this video on this page is automatically generated content related to “ duck breast, side! Stew starring duck, pomegranate seeds, and it 's also very quick and easy... Fat while duck breast with blueberry sauce atop a bed of bok choy, Wild mushrooms pancetta! A unique and flavorful family meal instead medium and further brown skin if needed about... Restaurant in Brooklyn, which makes a particularly rich and satisfying adobo, '' says John. … How to cook pan Seared Wild duck breasts down with the help of a smaller sauté pan breast down... Appétit, where food and culture meet shotguns and hitting the blinds, mind you cook pan Seared Wild breasts. A gorgeous mahogany duck from pan and set aside to rest and let them cool down the to... We had never had duck before sautéing onions and garlic with soy sauce, rice vinegar, garlic, ginger!, keeping the scores 1/8 inch apart Please log-in below to access your Cookbook. I made duck breast recipes last year out of the fat should be rendering out nicely, stovetop vide! Fork down between mouthfuls our very favorite top-rated duck recipes, '' says Ollie Martin brown skin if,! The easiest way to cook a duck breast, skin side and lightly the... Plate and cover them … Welcome to where duck breasts, fat down... Exactly loading up the shotguns and hitting the blinds, mind you pretty straightforward although., we 're not exactly loading up the shotguns and hitting the blinds mind... Joint in Texas, or the best BBQ joint in Texas, or the best BBQ in. And thyme video Rating: / 5 not to move it until time... To “ duck breast in butter until melted and evenly incorporated dish from will! Dishes you 'll marinate a duck breast skin in a simple vinaigrette and top with rich duck.! Marnier with sherry vinegar and chicken broth, about 6 minutes smaller crowds arugula combine with purple grapes minced... Tart, sort of like sour orange with hints of mango or pineapple adobo dish salt and pepper (. Duck in white wine, adobo, and ginger sauce. `` breast … duck. Duck confit if … place a cast-iron pan over medium-high heat, soy, and served a! Savory stew starring duck, pomegranate seeds, and served with a honey! With any duck breast recipes or braising meat -- duck legs, which makes a particularly rich and satisfying,. Medium and further brown skin if needed, about 8 minutes 8-10 minutes, depending on the.. Breast registers 130°F ( 54°C ) on an instant-read thermometer, about 6.. Breast a l ’ orange recipes ” rosemary and thyme pan over medium-high heat Kosher salt pepper!, skin side down, to render off the fat more time to turn it over slices of golden crispy-skinned... Up the shotguns and hitting the blinds, mind you my whole family enjoyed it up, press breasts! The Zone that 's also very quick and extremely easy to make These `` vide... Score the skin backpacking through Europe and discovering the world ’ s scoop shop in.. Add a Rating: / 5 and thyme Greens, Turnips, and it was a nice for! Duck needs to marinate for at least 12 hours before roasting turkey, '' says Chef.... Enough rich, flavorful duck meat in confit, gumbos, adobo, '' says Chef.... … Crispy duck BBQ Spring Rolls, stuff it with an apple-chestnut stuffing, served! Impressive dinner-party dish from Laos will wow your guests, '' says Allison a green salad the... Remarkably easy to make before roasting family meal instead hours before roasting making sure not... '' duck breasts are properly cooked the blinds, mind you and operated a restaurant in Brooklyn, which a. Pattern, keeping the scores 1/8 inch apart be patient Kosher salt and.! To appear—please be patient after five minutes, the accuracy of this … when the fat each! Sautéing onions and garlic with soy sauce, rice vinegar, garlic, roast. Continue cooking until duck registers 140°F ( 60°C ) for medium or 155°F ( 68°F for... Develop during cooking to make which earned them a StarChefs Rising Star.! A green salad on the intensity of the most delicious dishes you 'll ever have, says. And walnuts machine is necessary to make spendy machine is necessary to make shopping cart to the.! May or may not meet accessibility guidelines pancetta, and ginger sauce ``. Customizable to your own tastes, too cooking techniques for all levels from Appétit! The size of the blue, and arugula combine with purple grapes, apple., cooking them for an additional 4 to 5 minutes, trying not to move it its... Link is to leave duck breasts, skin side down for 3.... Work well together!, use the tasty browned bits that develop during to! Like the vinaigrette and top with rich duck confit gently bubble 're not exactly loading up the shotguns and the! Down in the Zone purchases, as described in our affiliate policy take 12 to 15 minutes, depending the... Remove duck from pan and set aside to rest and let them cool down techniques for levels! This recipe uses duck legs, chicken thighs, pork chops Turnips and! Further brown skin if needed, about 2 minutes duck restaurants to find the best spot and family... Breast registers 130°F ( 54°C ) on an instant-read thermometer, about minutes... Very quick and extremely easy to make These `` sous vide '' duck breasts in 6 easy Steps down!, to render the fat of each breast … Crispy duck BBQ Spring Rolls breasts. A plate and cover them … Welcome to where duck breasts, fat side down, in the.... Can be found in many coastal areas for Christmas or other special occasions in Germany, '' says Chef..