Allow mixture to stew for 2-3 hours, until extra tender. Wash rice if necessary, then add to pot. As soon as it boils, turn heat all the way down to simmer or low, cover, and cook for approximately 15 minutes. Today's menu Rice and peas Oxtail Fish Jerk Chicken. https://www.greatbritishchefs.com/recipes/curry-goat-rice-peas-recipe Add the onions and cook until soft. Saved by Cally Taylor.
Then, 5 mins before the end of cooking, add the coconut milk and red kidney beans. Remove whole pepper and scallion and a add knob of butter, simmer for a further 5 minutes. Clean and pat dry goat meat with paper towels. Cook the rice as per pack instructions. hour. Once the In my opinion, using water gives a more bland-tasting rice and peas … Drain and pile the rice onto individual plates, garnished with the spring onions and top with the Caribbean chicken curry. Calories per serving: